Beef Recipes
Beef au Jus
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 (10-1/2 ounce) can Beef Consommé
1/2 Teaspoon white sugar
1 teaspoon Worceshershire sauce
2 teaspoons kosher salt
Place all of the ingredients in to a sauce pan and bring to a boil. Turn down to
simmer until ready to serve.