Bryan's Stuff

   
Beef Recipes

     Beef Stroganoff

1 to 1.5 pound filet mignon (cut into 2 inch long and 1/4 inch wide)
Place in a bowl and coat with olive oil then Salt and Pepper to taste

4 tablespoons butter
1 small onion, finely chopped
3 shallots, finely chopped
1 pound mushrooms sliced

1/2 cup beef broth
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoons Dijon mustard

2 teaspoons flour

2 tablespoons minced fresh dill
2 tablespoons minced parsley

Salt and freshly grounded black pepper

8 ounces medium egg noodles, cooked

Directions: 
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Remove to a plate. 

In a clean wide skillet, heat butter. Sweat onions, shallots and add mushrooms and saute until deep golden, about 20 minutes.  

Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. 

Return meat to sauce and heat, without boiling until meat is warmed through. 

Season to taste with salt and pepper; stir in dill and parsley and spoon over the noodles.