Bryan's Stuff

   
Beef Recipes

     Meat Balls

1 Pound Ground Beef
1 Pound Ground Pork
1 Large Egg
1 Cup Itailan Bread Crumbs
1 Cup Parmigiano-Reggiano Cheese
2 teaspoons Black Pepper
2 teaspoons Kosher Salt
2 teaspoons Garlic Powder
1 Cup Chopped Italian Parsley
Vegtable Oil Olive Oil

Directions

Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.