Bryan's Stuff

   
Beef Recipes

     Roasted Bone in Ribeye for Two

Ingredients:

1 (48 to 52-ounce) bone-in rib-eye
2 tablespoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon olive oil

 Directions:

Preheat the oven to 375 degrees F.

Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes. Turn the steak over and sear for 5 minutes on each of the other 3 remaining sides. Once seared on all sides, place the steak on a small baking sheet and roast in the oven until an instant read thermometer inserted into its center registers 135 degrees F, about 1 hour.

Notes:

Remove the steak from the oven and allow to rest for 10 minutes before slicing in half, and slicing each half into strips that run across the grain. Serve with the Creamed Spinach and Potato Gratin.