Bryan's Stuff

   
Poultry Recipes

     Bob's Fried Chicken

You have three bowls one bowl is raw chicken with dusting of plain flour
The second bowl has 4 eggs and 3 cups of buttermilk the third bowl has three parts flour and one part (TONES Louisiana Style Cajun Seasoning) and 2 Table spoons of Kosher Salt

You want your oil to be around 300 degrees.
I fried the chicken in a skillet for about 7 minutes on each side then I transfered them into a tray and baked them in the oven @325 for about 45 minutes