Bryan's Stuff

   
Rubs & Sauces

     Alfredo Sauce

Ingredients:

24 ounces dry fettuccini pasta

1 cup butter

8 Oz Butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

chopped parsly (optional)

Directions:

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Notes:

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.