Bryan's Stuff

   
Rubs & Sauces

     Beef Gravy

Ingredients:
2 Tbl. butter
2 Tbl. flour + 1 tsp. flour
1 (10 1/2 oz.) can beef consommé
1 tsp. Better Than Bouillon Beef Base
1/2 -1 tsp. red wine, optional
1/4 tsp. ketchup (or tomato paste)
1/8 tsp. worcestershire sauce
1/16 tsp. fresh thyme, chopped, (or to taste), *can sub 1/8 tsp. dried
1/16 tsp. onion powder
1/16 tsp. coarse ground black pepper, (or to taste)
1/16 tsp. garlic powder

Method:
In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes.

 Notes:
Already stupid good but...
serve with more coarse ground black pepper if desired.