Bryan's Stuff

   
Rubs & Sauces

     Cran-Raspberry Sauce

Ingredients:
12 Oz Cranberries (1 16oz package frozen)
2 Cups Raspberries (1 12oz package frozen)
1 Cup Merlot (1 Cup Merlot maybe more next time)
1 1/2 Cups White Sugar)

Method:
Put cranberries, raspberries, Merlot, and sugar in a large saucepan

Directions:
Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes.

Notes:
Pour sauce into a container and refrigerate.