Bryan's Stuff
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Houston's Tarter Sauce
8 oz Hellman's Mayo
1.5 teaspoon minced garlic
2 anchovies
1/16 teaspoon cayenne
2 tablespoons dried chives
3 tablespoons dried parsley
1 teaspoon dried tarragon
1/8 teaspoon white pepper
3/4 tablespoon lemon juice
Combine all ingredients in processor/blender until anchovies are incorporated.
Refrigerate 2 hours before serving.