Seafood

Fish Rotel

Ingredients:
4 (5 ounces each) TILAPIA FILLETS
1 teaspoon(s) CUMIN
1/2 teaspoon(s) BLACK PEPPER
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
3/4 cup(s) MEXICAN CHEDDAR JACK CHEESE; Grated.

Method:
Mix together cumin and pepper together.
Place fillets in a baking dish. Grease with butter, if you need to.
Season fish with cumin and black pepper mixture to taste.
Pour Rotel tomatoes over fish.
Sprinkle cheese over top

Bake at 400 degrees for 20 to 25 minutes or until fish is done. Make individual aluminum foil packages and throw them on a camp fire, charcoal grill or gas grill

Throw in sliced jalepenos, cilantro, basil....even more seafood such as scallops, oysters, shrimp..... enjoy!

Notes:
Cook this with any kind of fish. Even salmon works. Microwave will work also. Better know your microwave

Bryan's Stuff