Bryan's Stuff

   
Seafood Recipes

     Shrimp Dijon

1 lb. Shrimp
1/4 tsp. Salt
1/2 tsp. Black Pepper
1/8 tsp. Cayenne Pepper
1/2 C. Flour
1 C. Milk
8 oz. Butter or 4 oz. Clarified Butter
2 eggs, beaten
Dijon Mustard
1/2 Bunch Green Onions

Sprinkle seasoning on shrimp and set aside. Heat butter in a sauté pan over medium heat. Mix and eggs for batter. Dip Shrimp in batter, then in flour. Coat evenly with flour and shake off excess flour. Sauté shrimp in butter for 2 minutes on each side. Drain off butter. Top each shrimp with a small amount of Dijon Mustard and sprinkle with green onions. Turn Shrimp over and repeat with mustard and green onions. Sauté until done, shaking pan to prevent burning