Bryan's Stuff

   
Seafood Recipes

     Shrimp Salad

1 pound large peeled and devined cooked shrimp
1 cup chopped celery
1 large carrot shredded
1/2 Cup chopped onion
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
salt and pepper to taste

In a large bowl, toss all of the ingredients. Season with salt and pepper to taste. Chill until served

Alternatives

Add a little lemon juice
Cut in half the mayonnaise and substitue half with sour cream
Add dill, cayanne or dijon mustard Chop the shrimp
Slice cucumber rounds and top as an appetizer