Bryan's Stuff

   
Seafood Recipes

     Shimp Tomatoe Coulis

For the Shrimp
1 pound large shrimp peeled deribbed deveined and butter flied laid out flat on a cookie sheet. Lightly salt and white pepper the shrimp. Then place them in the refrigerator.

For the Stuffing
Mix all of the following ingredients in a medium size glass bowl and then cover or refrigerate
¼ pound goat cheese
¼ pound natural cream cheese
1 garlic clove, peeled and minced
2 tablespoons minced fresh cilantro
2 teaspoons heavy cream
Salt and peeper to taste

For the Coulis Mix all of the following ingredients in a large frying pan and set on the stove. (Do not turn the stove on yet)
1-tablespoon olive oil
4 large tomatoes, peeled, seeded, and roughly chopped
2 tablespoons minced fresh cilantro
1 tablespoon seeded jalapeno or Serrano chili
Juice of 1 lime
Salt and pepper to taste

To Begin Cooking:

Preheat oven to 350

Cook the coulis uncovered over medium high heat until all the moisture has evaporated and has thickened, stirring frequently.

Place the prawns in the oven for 3 minutes. Remove them and raise the oven to broil.

Place cheese mixture into shrimp and bake an additional 3 minutes.

To serve, spoon the coulis onto warm plates and arrange the prawns on top.