Bryan's Stuff

   
Vegetables & Other Stuff

     Deviled Eggs

6 Large Eggs
3 Tablespoons mayonnaise
1/8 Cup Sweet Pickle Relish
2 teaspoons whole grain Dijon mustard
2 teaspoons Dijon mustard
1/4 teaspoon celery seed
1/8 teaspoon black pepper
1/2 teaspoon cyenne pepper
1/8 Cup green onion
1/8 cup purple onion
1/2 teaspoon salt
Garnish with paprika

Place eggs in a large sauce pan with enough cold water to cover. Cook over high heat until water begins to boil. Reduce heat to medium. Simmer eggs for 10 minutes. Remove eggs from heat. Drain eggs, and rinse with cold water.

Cut the eggs in half. Remove the yolks into a bowl and mix with the above ingredients.

Best if refrigerated for an hour or two. Then serve.