Bryan's Stuff

   
Vegetables & Other Stuff

     Jalapeno Boats

Prep:
2 links Mexican chorizo (Chorizo de San Manuel "Guerras Brand" Pork), casings removed, cooked and cooled, add to a large mixing bowl

Add:

1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon of Louisiana Hot
Salt and freshly ground black pepper

12 large jalapenos halved with the outside stem still attached, clean the inside stems & seeds to your desire for heat.

Assembly:

Preheat oven to 375 degrees F. Press chorizo mixture into jalapeno halves and assemble on a baking sheet. Bake about 20-25 minutes.

Notes: 6 jalapenos 1/2 recipe and freeze the other half of the chorizo stuffing for next time