Bryan's Stuff

   
Vegetables & Other Stuff

     Pico de Gallo

2 cups diced red tomatoes
1/2 cup diced white onion
1/4 cup chopped cilantro
2 tablespoons seeded and finely chopped jalapeno pepper
1/2 teaspoon salt
1 tablespoons lime juice

Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled. .