Bryan's Stuff

   
Vegetables & Other Stuff

     Tijuana Kitchen Rice

Vegtables
2 tablespoons olive oil
1 jalapeno, seeded and chopped
1/2 or more red onion, diced
2 Roma tomatoes, diced

Rice
1 cups long-grain rice

Deglaze
2 ounces white wine

Liquid
1 teaspoons dried oregano
1/2 teaspoon ground cumin (or a little more)
1/4 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cayanne
2 cups chicken stock
6 oz can tomato sauce
1/2 teaspoon sea salt

Topping
3 green onions, diced or more
1/4 - 1/2 cup crumbled feta cheese

Preheat oven to 375

In a medium sauce pan add vegtables. Saute until onions are translucent. Add rice and stir to combine. Saute rice for 3 minutes Deglaze with white wine. Add liquid and boil for 2 minutes. Then cover and place in oven for 35 minutes. Top with green onions and feta cheese.

Serve immediately.